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Components:
3/4 cup simple yogurt
one tablespoon lime juice
1 tablespoon honey
1 teaspoon curry powder
one/eight teaspoon salt
1/eight teaspoon pepper
two cups cooked rooster, Minimize into modest parts
one cup peeled and cubed mango
Instructions:
Blend initial 6 substances in a sizable bowl and stir properly. Include rooster and mango and toss gently to coat. Set up dark green lettuce leaves around a serving bowl and spoon combination into bowl.
For extra crunch, serve using a facet dish of red and eco-friendly bell pepper, romaine lettuce, chopped celery and cucumber.
Tends to make four Servings
Nutritional Analysis Per Serving of Curried Hen:
Calories: 218
Whole Extra fat: 3 grams
Saturated Extra fat: 1 gram
Cholesterol: 73 mg
Sodium: 170 mg
Carbohydrate: 17 grams
Protein: thirty grams
Dietary fiber: one gram