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Components:
3/4 cup plain yogurt
1 tablespoon lime juice
one tablespoon honey
one teaspoon curry powder
1/eight teaspoon salt
1/eight teaspoon pepper
2 cups cooked chicken, Slash into little parts
1 cup peeled and cubed mango
Instructions:
Incorporate 마리셰 1st 6 substances in a big bowl and stir properly. Add rooster and mango and toss gently to coat. Arrange dim environmentally friendly lettuce leaves close to a serving bowl and spoon combination into bowl.
For excess crunch, serve by using a facet dish of red and eco-friendly bell pepper, romaine lettuce, chopped celery and cucumber.
Will make four Servings
Nutritional Analysis Per Serving of Curried Chicken:
Energy: 218
Complete Body fat: 3 grams
Saturated fat: one gram
Cholesterol: 73 mg
Sodium: one hundred seventy mg
Carbohydrate: seventeen grams
Protein: 30 grams
Dietary fiber: 1 gram